I know a group of engineering / computer science students who consider pizza to be one of the major food groups. This news item is for them:
“WASHINGTON (Reuters) — It’s the junk food junkie’s wildest dream come true — pizza as health food.
University of Maryland food chemists said Monday that they had found ways to enhance the antioxidant content of whole-grain wheat pizza dough by baking it longer at higher temperatures and giving the dough lots of time to rise.”
link: Pizza as health food?
And I am sure that somewhere, at this very moment, some scientist is working on the health benefits of beer.
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[tags]pizza, healthy food, antioxidants, catherine forsythe[/tags]