For those who love their Pork Brains in Milk Gravy, I located a recipe that sounds delightful and should get those taste buds to stand up. Oh, you are not familiar with Pork Brains in Milk Gravy? This fine product is packed and sold by Armour, the same folks who bring you though tasty hot dogs. Pork Brains in Milk Gravy will provide you with 1,170% of your daily cholesterol requirements so you know it is good for you.
Here is the recipe I found:
When I was a youngster, my mom used to prepare Brains N’ Eggs for breakfast. It was a fairly regular breakfast, not at all unusual. So that’s when I started eating them. I’ve enjoyed them ever since, but I can’t find any on Capitol Hill. I’ll admit the name of the dish is not the most appetizing, but try ‘em, you might like ‘em!
- 2-1/2 Tablespoons bacon grease
- 4 eggs
- 1/3 cup whole milk
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon salt
- 1 can (5 ounce) pork brains in gravy (Rose Brand preferred)
Melt bacon grease in an iron skillet on low heat. Add pork brains to heated grease. Stir with a fork. Add salt and pepper and stir. Whisk eggs and milk together. Increase heat and add egg mixture to brains. Scramble to desired consistency. Serve immediately over toast. For a truly southern dish, serve with grits and apple butter.
PS There is no need to thank me for the recipe. It is my pleasure to share this with you. LOL