Admittedly, when it comes to coffee, I’ve made it no secret over the years that I generally prefer Peet’s over Starbucks — if I’m going out to an actual coffee place for it. Given the time and the choice, I prefer making my own coffee even more.
That being said, Starbucks still concocts some quality flavors — of beverages and foodstuffs — that aren’t duplicated anywhere else.
Here are seven ways that Starbucks makes me happy:
“I put my hand upon the wrap; when I dip, you dip — we dip!”
“…Nearly a billion ingredients!”
“Vegetable Forward? What does that even mean?”
“It must be good, because I can’t stop drinking it! Still…”
“Hmmm… that doesn’t really taste like a latte. Believe it or not, that’s a compliment!”
“It tastes like… ice cream… cake.”
“There’s another flavor in there… something else… it’s elusive…”